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KMID : 0380619850170060490
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Korean Journal of Food Science and Technology
1985 Volume.17 No. 6 p.490 ~ p.494
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Effect of Organic Solvents on Lipase for Interesterification of Fats and Oils
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Abstract
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The effect of organic solvents on the stability and catalytic activity of the microbial lipase from Rhizopus arrhizus for interesterification of fats and oils has been examined. The reaction system used was nonaqueous solvent system (two phase system). The solvents examined were 5 hydrocarbons (n-hexane, n.heptane, n-octane, isooctane, and cyclohexane) and 3 ethers (diethylether, diisopropylether, di-n-butylether). The results revealed that diisopropylether and isooctane are superior to the other solvents examined for interesterification of fats and oils in two phase systems.
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